Bottle Water (RO) vs Kangen
Water
Health Tip- I have had a few of you ask me what about RO water (reverse osmosis water). These are three of the most dangerous waters you can possibly drink, Asia and European countries have banned these waters, and they call them dead water. 1. Reverse osmosis water (RO water), 2. Distilled water, 3. Soft water. Question is why are these water so bad for you? Natural water from streams, or even coming out of your facet has natural trace minerals. These trace minerals are alkaline minerals
Your blood has to always be at 7.35 to 7.45 ph (alkaline) if you do not have a reserve of these minerals the body will steal them from another organ and that is not a good thing( chronic acidosis). What they have done is taken out all the trace minerals in these waters; research has now but soft water along with these other waters (distilled water is extremely soft).
Those of you drinking Aquafina, Dasani bottled water you need to stop right now do not let your kids drink these waters, highly acidic to the body. Water has a memory, so by you drinking these waters it will absorb the minerals in your body to get it back to its natural state, then you pee out or sweat those good minerals. That will put your body into a chronic acidosis environment, and we all know degenerative diseases breed in, an acidic environment like cancer. There is research on this; one researcher said early death comes from drinking distilled water. Zoltan P. Rona MD MSc these waters are potentially dangerous. In 1970 a researcher by the name of Paavo Airola the more of these waters a person drinks, the higher the body acidity becomes, if someone you know has cancer stop him or her from drinking these waters, there bodies Ph needs to be 8.0 to8.5 alkaline to fight the cancer. According to the US Environmental Protection Agency, these waters being essentially mineral-free, is very aggressive, in that it tends to dissolve substances with which it is in contact. Most toxic commercial beverages the people consume (cola beverages and other soft drinks) are made from distilled water. There is a correlation between the consumption of soft water and the incidence of cardiovascular disease. Cells, tissues and organs do not like to be dipped in acid. Disease and early death is more likely to be seen with the long term drinking of these waters. Avoid it except in special circumstances. Zoltan P. Rona MD MSc. www.drinkthewater.co .
