The following recipe was adapted from Ina Garten's Chicken Curry Salad!
- 3 whole (6 split) chicken breasts, bone-in, skin-on
- Olive oil
- Kosher salt and freshly ground black pepper
- 1 1/2 cups good mayonnaise (recommended: Hellman's)
- 1/3 cup dry white wine
- 1/4 cup Migliore Fig Jam available @ Artisan's Palate in Temecula
- 3 tablespoons curry powder
- 1 cup medium-diced celery (2 large stalks)
- 1/4 cup chopped scallions, white and green parts (2 scallions)
- 1/4 cup raisins
- 1 cup Cardamom Almonds available @ Artisan's Palate in Temecula
Preheat the oven to 350 degrees F.
Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice the chicken into large bite-size pieces.
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For the dressing, combine the mayonnaise, wine, jalapeno fig jam, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.
Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cardamom almonds and serve at room temperature.
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About Artisan’s Palate:
Artisan’s Palate is a gourmet gift shop and everyday market that discovers and celebrates the best small batch foods by boutique food makers. We curate seasonal and regional tote bags and baskets as gifts for food fans, and also sell our outstanding discoveries individually for the home cook. We share easy recipes, and inspiring food maker stories to connect you with your food.
Hours:
Monday through Saturday 10:00 am to 6:00 pm
Sunday 12:00 pm to 4:00 pm
Address:
KMart/Hobby Lobby Shopping Center
26459 Ynez Rd., Suite C.
Temecula, California, 92591
951- 296 - 9647
Social Media:
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