Hilltop BBQ at Bel Vino Winery

Bel Vino's annual Hilltop BBQ on Saturday, June 30 starts at twilight and finishes under the stars at the winery's outdoor concert venue. International award winning Chef Jorge Alvarado will directly oversee the preparation of this lavish barbecue and wine feast.

The barbecue preparation starts with the best cuts of beef, pork and chicken. Each type of meat gets its own exotic and flavorful marinade treatment and is then wrapped
in either agave or banana leaves. All meats are smoked twelve hours over barrel and grape wood and served with roasted pistachio, habanera salsa and escabeche
onions.

The meal is generously complemented with a fresh vegetable & fruit station, a grilled vegetable station, a dessert station and two glasses of premium Bel Vino wines,
with your choice of red or white.

As night falls, guests are invited to take to the dance floor with the sounds of Shoot for Tuezday covering the best in rock n' roll from the 1960s through today.