Moonlight Dinner Planned at Callaway Winery

The moonlight dinner is set for 6:30 p.m. to 9:30 p.m. at a cost of $120 per person.

Winemaker Craig Larson will join executive Chef Mike Henry in preparing a five-course gastronomic pairing served under the moon, to celebrate the Callaway Vineyard & Winery harvest.

The moonlight dinner is set for 6:30 p.m. to 9:30 p.m. at a cost of $120 per person; Wine Club members will be charged $108.

Callaway, at 32720 Rancho California Road, will open its cellars for the feast, which is by reservation only and will have limited seating.

To reserve a spot, please call 951-676-4001 or click here.

The menu for the culinary experience will include:

A duo of seared Ahi and Paddlefish caviar latkas and grilled oysters with shallot, lemon and tarragon butter, paired with Special Selection Viognier;

Goat cheese, prosciutto, eggplant and fresh tomato pizza, paired with the Reserve Chardonnay;

Plank-roasted, coffee-rubbed wild ono with pear and yam gratine, paired with the Reserve Cabernet Sauvignon;

Smoked top sirloin with bearnaise and roasted market vegetables, paired with the Reserve Calliope Red;

Trio of chocolate and espresso creme brûlée, berry cobbler and ricotta cheesecake, paired with the A.K.A. Port or Late Harvest Cabernet Sauvignon.

Big John October 14, 2012 at 08:03 PM
LOL - great reporting guys...twice you give me the time of the meal but not once do you provide a date.


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